Meat Stuffing Cutter‑Mixer

Working Principle

The rotating bowl runs at low speed to circulate materials. Multiple groups of high-speed cutting knives chop and comminute the materials. Variable frequency models allow adjustment of rotating speeds for both knives and bowl to complete multiple processes including rough cutting, fine cutting and emulsification. Ice cubes or ice water can be added to control material temperature rise. After processing, materials are discharged via the automatic discharging mechanism to finish the whole chopping and emulsifying process.

Equipment Structure

1. Bowl Assembly: Cast stainless steel rotating bowl with anti-overflow rim to prevent material spillage. 
2. Cutting Blade Set: 6 pieces of alloy high-speed cutting blades. The clearance between blade tip and bowl is less than 2mm for excellent emulsification effect. 
3. Drive System: Main motor for cutting blades + bowl drive motor with variable frequency speed regulation. 
4. Automatic Discharging Mechanism: Rotating discharge paddle for automatic material unloading. 
5. Electric Control System: Waterproof control panel with speed setting, timing, temperature display and overload protection. 
6. Sealing Assembly: Double sealing on the knife shaft to prevent sewage from entering bearings and avoid oil contamination of materials.

Applicable Materials

Fresh meat, frozen meat chunks, chicken, duck, fish and shrimp surimi. It can also chop auxiliary materials such as vegetables and shiitake mushrooms. Suitable for processing meatballs, sausages, luncheon meat and meat paste sauces.

Process Tip: Add ice or ice water during chopping to control material temperature and prevent protein denaturation.

Equipment Features

1. Multi-speed variable frequency adjustment. Adjustable processes of rough cutting, fine cutting and emulsification for superior material emulsification and high elasticity of finished products. 
2. Well-matched cutting blades and bowl deliver short chopping time and low temperature rise of materials. 
3. Equipped with automatic discharging to reduce labor intensity. Double sealing on knife shaft ensures hygiene and reliability. 
4. The bowl and blade set can be disassembled for rinsing, free of sanitary dead zones. 
5. Safety protections: motor overload protection and emergency stop button. Real-time temperature monitoring is optional.