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Full‑automatic Frying Production Line
The automatic continuous frying line is a complete mesh belt continuous frying system. Materials are fed into the main frying machine by the feeding elevator. The variable-frequency adjustable-speed mesh belt conveys materials at a constant speed through the oil tank for continuous frying. A dynamic oil filtration system automatically separates and filters residues. Frying time can be precisely controlled by adjusting the mesh belt travelling speed. After frying, materials go through vibrating oil draining and air cooling in sequence, and can be connected with automatic seasoning equipment.
Stirring Basket‑tilting Frying Machine
The stirring tilting basket fryer integrates three major functions: variable frequency stirring, oil-water separation and hydraulic tilting basket discharging. Materials are loaded into the perforated basket. Variable frequency stirring paddles inside the tank continuously turn over materials to prevent sinking and sticking. Adopting the oil-water separation process, residues settle in the lower cold water zone to slow down oil oxidation. Intelligent temperature control maintains oil temperature and frying duration can be preset. After frying, the hydraulic mechanism lifts and tilts the entire basket.
The tilting basket fryer supports electric or gas heating media. Materials are placed into a perforated basket for frying. A stirring mechanism is optional to prevent materials from sinking and sticking together. Once frying is finished, the whole basket is lifted and tilted by motor or hydraulic drive. The perforated basket drains oil, and materials are discharged directly into a receiving trolley, eliminating manual skimming. The control system can set frying temperature and duration, and perform basket tilting for discharging. It is suitable for batch intermittent frying production.
Through the bread crumbs discharged from the hopper and the bread crumbs in the bed, the bread crumbs are evenly wrapped on the seafood products such as chicken, beef, pork, fish and shrimp.
Dip machine is to immerse the product into the slurry, so that the product is coated with a layer of slurry. Suitable for tempura products, poultry, seafood, vegetables and other products.
When the product passes through the conveyor belt, the conveyor belt covered with powder and the powder scattered on it are evenly coated with a layer of pre powder or mixed powder to meet the requirements of the next process. It can be connected with the sizing machine and the upper chip wrapping machine to form a production line of different products, so as to complete the process of powder, pulp, powder, pulp, powder and pulp, powder, pulp and powder.
The drenching machine spreads the batter evenly on chicken, beef, pork, fish, shrimp and other seafood products through the paste curtain and the paste bath at the bottom. It is suitable for the process of chip coating and powder loading.
French fries and chips frying line
Elevator-cleaning and peeling machine-picking line-slitting machine-blanching machine-vibrating drainage-air drying-frying machine-air cooling line-
quick freezing machine -packaging machine
Vacuum frying is frying and dehydrating food at low temperature (80-120C), which can effectively reduce the damage of high temperature on food nutrients.
Water and oil mixing full-automatic Computer controlled fryer
Full automatic control of oil temperature, temperature from 0-230 degrees can be set at random, suitable for frying all kinds of process requirements of food. Adopt oil-water mixture process design international, compared with ordinary fry, saving oil.
Nuts such as broad beans, green beans and peanuts: puffed foods such as fried rice sticks, potato chips, etc.: flour products such as glutinous rice sticks, cat's ears, SaQima and Mahua; meat products such as meat pieces and chicken legs; aquatic products such as yellow croaker and hairtail; dried bean curd, bean curd, fish bean curd, etc.