Hydraulic Sausage Stuffer

Working Principle

The hydraulic sausage filler adopts piston-type hydraulic drive. The hydraulic cylinder pushes the piston inside the material cylinder to perform reciprocating motion for material suction and filling. Meat paste enters the material cylinder from the hopper. Under piston pressure, the filling is evenly extruded into casings through the filling nozzle. The machine is controlled by a foot switch with adjustable filling pressure. Single-tube and double-tube models are optional for continuous sausage filling. It delivers stable pressure output and has strong adaptability to meat chunks and relatively dry fillings without damaging the meat tissue structure.

Equipment Structure

1. Frame and Material Cylinder: SUS304 stainless steel frame, hopper and material cylinder, corrosion-resistant and easy to disassemble and clean. 
2. Hydraulic Drive System: Hydraulic pump station, oil cylinder, pressure regulating valve and pressure gauge for adjustable filling pressure. 
3. Filling Assembly: Ball valve and replaceable filling nozzles of various sizes. Double-tube models can discharge materials from two outlets simultaneously. 
4. Control Component: Foot control switch to control piston movement and free operators’ hands. 
5. Electric Control System: Start-stop buttons and emergency stop protection.

Applicable Materials

Suitable for meat paste after meat grinding, chopping and mixing. It can fill Chinese sausages, red sausages, meat sausages, starch sausages, blood sausages, etc. Compatible with natural animal casings, protein casings and plastic casings. Ideal for filling coarse-grained and relatively dry fillings. Widely used in meat product factories, pre-cooked food plants and central kitchen production lines.

Equipment Features

1. Hydraulic piston feeding with stable and adjustable pressure ensures uniform discharging. It avoids crushing meat particles and suits high-dryness meat fillings. 
2. Foot switch control for simple and labor-saving operation. Double-tube models support two operators working at the same time for high productivity. 
3. Equipped with multiple replaceable filling nozzles of different sizes to meet production requirements for sausages of different diameters. 
4. The material cylinder and hopper can be disassembled for rinsing, free of sanitary dead zones and compliant with food hygiene standards. 
5. Comes with pressure display and pressure adjustment function as well as overload protection, supporting long-time continuous production. 
6. Optional configurations: matching automatic sausage tying machine, vacuum hydraulic sausage filler.