Electromagnetic Heating

Working Principle

The equipment heats the hemispherical pot body by electromagnetic induction heating. A planetary stirring mechanism is installed inside the pot. The stirring blades perform compound planetary motion with revolution and rotation to stir materials in all directions without stirring dead zones. The whole machine is fully automatically controlled. Process parameters including temperature, speed and timing can be set automatically. After cooking, the pot is hydraulically tilted automatically for discharging to reduce manual intervention. It is suitable for continuous stir-frying production of various viscous food materials.

Equipment Structure

1. Pot Body: Food-grade SUS304 stainless steel hemispherical pot specially made for electromagnetic composite heating. The curved structure facilitates material flow and cleaning and complies with food hygiene standards. 
2. Stirring System: Planetary stirring assembly. Multi-claw stirring blades are fitted with wear-resistant PTFE scrapers closely against the pot wall and bottom to prevent material burning. Driven by a planetary reducer, the speed ratio of revolution and rotation is adjustable. 
3. Heating System: Heating by electromagnetic induction coils, no open flame and high thermal efficiency. Segmented temperature control enables steady temperature rise and high temperature control accuracy. 
4. Tilting Mechanism: Hydraulically driven automatic pot flipping for clean discharging with little residual material. 
5. Control System: Touch screen HMI for automatic temperature control and fault alarm function. 
6. Frame: Integrated stainless steel frame, waterproof and corrosion-resistant, convenient for external flushing and cleaning of the equipment.

Applicable Materials

Stir-frying of medium and high-viscosity materials such as hot pot base, chili sauce, mushroom sauce, beef sauce, fruit jam, red bean paste, lotus seed paste, herbal paste, pre-cooked dish fillings and condiment sauces. Widely used in condiment factories, central kitchens and baking filling processing plants.

Equipment Features

1. Electromagnetic heating: No open flame for a tidy workshop environment and low potential safety hazards. High thermal efficiency with precise and stable temperature control. 
2. Fully automatic operation: One-click start to automatically complete the whole process of stirring, temperature control, heat preservation and discharging, lowering labor costs. 
3. Planetary stirring with bottom scraping: Blades fit the pot body, so high-viscosity materials are less likely to burn or agglomerate. 
4. Hygienic and easy to clean: The whole machine adopts food-grade stainless steel. Stirring blades can be quickly disassembled, and the pot is easy to rinse after tilting. 
5. Complete protection functions: overheat protection, overload protection and water shortage protection (optional) for stable and reliable operation.