Electromagnetic Heating

Electromagnetic Heating

The electromagnetic tilting cooking pot adopts electromagnetic induction eddy current heating. The alternating magnetic field acts directly on the metal at the pot bottom to heat the pot itself with no open flame. Featuring a large-capacity single-layer structure, it is suitable for soup simmering, brine cooking and blanching. PID intelligent temperature control allows users to set target temperature for constant-temperature stewing.

Electromagnetic Heating

The equipment heats the jacketed kettle body based on the principle of electromagnetic induction. The alternating magnetic field directly heats the metal of the kettle jacket to achieve flameless heat conduction. An anchor-type / planetary wall-scraping stirring mechanism is installed inside the kettle. The stirring blades rotate continuously closely against the bottom and wall of the kettle to prevent high-viscosity materials from burning and sticking. The machine supports precise PID temperature control.

Electromagnetic Heating

The equipment heats the hemispherical pot body by electromagnetic induction heating. A planetary stirring mechanism is installed inside the pot. The stirring blades perform compound planetary motion with revolution and rotation to stir materials in all directions without stirring dead zones. The whole machine is fully automatically controlled. Process parameters including temperature, speed and timing can be set automatically. After cooking, the pot is hydraulically tilted automatically for discharging to reduce manual intervention. It is suitable for continuous stir-frying production of various viscous food materials.

Electromagnetic Heating

This electromagnetic 6-claw fully automatic planetary stirring wok adopts electromagnetic induction heating and a 6-claw planetary stirring mechanism. The whole machine is fully automatically controlled. It features automatic stirring operation, electric lifting of the stirring arm, and electric hydraulic tilting for material discharge. It is special equipment for stir-frying high-viscosity materials such as sauces and fillings. All material contact parts are made of SUS304 stainless steel, suitable for workshops with continuous and mass production.