Electromagnetic Heating

Working Principle

The electromagnetic tilting cooking pot adopts electromagnetic induction eddy current heating. The alternating magnetic field acts directly on the metal at the pot bottom to heat the pot itself with no open flame. Featuring a large-capacity single-layer structure, it is suitable for soup simmering, brine cooking and blanching. PID intelligent temperature control allows users to set target temperature for constant-temperature stewing. After cooking, the pot can be fully tilted from 0° to 90° to directly discharge soup and materials, driven by manual worm & worm gear or hydraulic power. No boiler or thermal oil is required. The equipment can run once connected to 380V or other three-phase power supplies.

Key Differentiation: The electromagnetic tilting cooking pot is mainly used for brine cooking, soup stock simmering and blanching.

Equipment Structure

1. Pot Assembly: One-piece stamped food-grade SUS304 stainless steel pot, large-capacity cylindrical / hemispherical cooking pot with outer thermal insulation layer. 
2. Electromagnetic Heating System: Bottom pure copper electromagnetic coil plate, electromagnetic module, temperature sensor and cooling fan. 
3. Tilting Mechanism: Manual worm & worm gear tilting. 
4. Electric Control System: Digital touch screen for setting temperature, power level and constant-temperature timing. Equipped with over-temperature protection, overload protection and emergency stop. 
5. Stainless steel frame with supporting rotating shafts on both sides for stable tilting operation.

Applicable Materials

Suitable for brining beef, pork trotters, chicken, duck, marinated eggs and dried tofu; simmering bone soup and soup stock, meat blanching and vegetable blanching. Ideal for pre-cooked food factories, cooked food workshops, central kitchens and group catering enterprises. It is the preferred option for workshops without steam boilers.

Equipment Features

1. Open-flame-free electromagnetic heating with high thermal efficiency and fast temperature rise. Adjustable segmented power supports high heat for boiling and low heat for slow stewing with stable temperature control. 
2. Large-capacity single-layer pot with high loading capacity, suitable for batch brine cooking and soup stock preparation. The tilting pot enables convenient discharging of materials and soup to reduce manual scooping labor. 
3. The whole machine is made of SUS304 stainless steel with polished inner wall, free of sanitary dead zones and easy to rinse, complying with SC food production standards. 
4. Complete safety protections: dry-burning prevention, power cut-off on overheating, electromagnetic module overheat protection and emergency stop button. Safer operation without open flame. 
5. Simple installation, only three-phase power required. No boiler or gas pipeline needed, bringing easy workshop renovation. 
6. Optional accessory: Pot cover