Gas Heating

Working Principle

1. Gas Heating: The bottom gas burner burns to directly heat the outer wall of the hemispherical pot body. The gas valve adjusts flame size to control pot temperature. It heats up rapidly and supports both high-heat stir-frying and low-heat slow simmering. Natural gas or liquefied petroleum gas is available as fuel. 
2. Planetary Stirring: The stirring blades perform both rotation and revolution with a non-integer transmission ratio. Fitted with food-grade PTFE scrapers for bottom and wall scraping, they closely fit the inner wall of the hemispherical pot in 360°, continuously scraping materials from pot bottom and side wall. High-viscosity materials are less likely to burn or stick to the pot. 
3. Discharging Method: After cooking, manually turn the handwheel. The worm and worm gear mechanism drives the pot body to flip for discharging. The stirring head can be manually lifted for convenient cleaning inside the pot.

Equipment Structure

1. Hemispherical Pot Body: One-piece stamped forming with inner layer of SUS304 stainless steel; the fire-receiving area at the bottom is thickened for wear resistance. 
2. Planetary Stirring Assembly: Variable frequency reduction motor, multi-claw stirring blades, PTFE wall scrapers. 
3. Gas Combustion System: High-power gas burner, flame failure protection device and ignition device. 
4. Hand Tilting Frame: SUS304 stainless steel frame with manual worm & worm gear pot tilting mechanism. 
5. Electric Control & Safety System: Independent control cabinet, supporting variable frequency stirring speed regulation, overload protection and emergency stop button.

Applicable Materials

Chili sauce, beef sauce, hot pot base, spicy sauce, mushroom sauce, fruit jam, red bean paste, jujube puree, etc. Especially suitable for sauces that require high-heat stir-frying and high aroma requirements.

Equipment Features

1. Gas heating delivers strong firepower and fast temperature rise for excellent stir-frying performance. Its operating cost is lower than high-power electric heating, making it ideal for workshops with limited power capacity. 
2. Equipped with flame failure protection, which automatically cuts off gas supply in case of accidental flameout for complete safety protection. 
3. Planetary multi-claw full wall scraping stirring with synchronous revolution and rotation leaves no dead zones and prevents high-viscosity materials from burning on the pot bottom. 
4. Semi-automatic structure: automatic stirring operation and manual pot tilting by worm & worm gear. Simple equipment maintenance and convenient cleaning for product changeovers. 
5. Variable frequency stirring speed adjustable from 10 to 24 r/min, adapting to materials of different viscosities. 
6. Material contact parts are SUS304 stainless steel, detachable for cleaning and complying with food hygiene standards.