Gas Heating

Gas Heating

The gas tilting cooking pot is a large-capacity single-layer cooking pot equipped with an industrial gas burner at the bottom. It uses natural gas or LPG as fuel to directly heat the pot bottom. Temperature probes collect the temperature inside the pot and automatically adjust gas fire power to realize constant-temperature stewing. This equipment has no stirring function and is mainly used for brine cooking, blanching and soup stock simmering. After processing, the pot can be fully tilted from 0° to 90° to directly discharge materials and soup, driven by manual worm & worm gear or hydraulic power. No steam boiler is required. It can work with gas supply and control power supply.

Gas Heating

Natural gas or liquefied petroleum gas (LPG) is used as the heat source. The burner directly heats the bottom of the jacketed pot, and indirect heat exchange is realized through the jacket. An anchor-type wall-scraping stirring mechanism fitted with food-grade PTFE scrapers is installed inside the pot. The stirring blades rotate closely against the pot bottom and wall to continuously turn materials and prevent high-viscosity materials from burning or sticking to the pot. The gas fire power is adjustable. After boiling, the pot can be fully tilted from 0° to 90° for direct material discharge driven by manual worm & worm gear. No external boiler is required; the equipment only needs a gas supply and power supply for operation.

Gas Heating

The planetary stirring mechanism inside the pot performs compound motion of revolution and rotation to stir materials in all directions without dead zones. The whole machine is fully automatically controlled with automatic temperature control and speed regulation. After cooking, the pot is automatically tilted by hydraulic power for discharging, suitable for long-time constant-temperature boiling of high-viscosity materials.

Gas Heating

This gas semi-automatic planetary stirring wok adopts direct flame heating by gas burner, equipped with planetary multi-claw stirring structure. The stirring runs automatically, and material discharging is completed by manual tilting through worm and worm gear handwheel mechanism. It is equipment for boiling and frying sauces and fillings. All parts in contact with materials are made of SUS304 stainless steel. It is suitable for working conditions with limited large-capacity power supply and requiring high-heat stir-frying and fast high-temperature cooking.