Gas Heating

Working Principle

The gas tilting cooking pot is a large-capacity single-layer cooking pot equipped with an industrial gas burner at the bottom. It uses natural gas or LPG as fuel to directly heat the pot bottom. Temperature probes collect the temperature inside the pot and automatically adjust gas fire power to realize constant-temperature stewing. This equipment has no stirring function and is mainly used for brine cooking, blanching and soup stock simmering. After processing, the pot can be fully tilted from 0° to 90° to directly discharge materials and soup, driven by manual worm & worm gear or hydraulic power. No steam boiler is required. It can work with gas supply and control power supply.

Equipment Structure

1. Pot Assembly: One-piece stamped liner made of food-grade SUS304 stainless steel, large-capacity cylindrical cooking pot. Gas heating zone at the bottom, outer polyurethane thermal insulation layer, and drain outlet on the pot bottom. 
2. Gas Combustion System: High-power industrial burner, gas solenoid valve, flame failure protection device and gas pipeline. 
3. Tilting Mechanism: Manual worm & worm gear tilting.

Applicable Materials

Brining of pork trotters, beef, chicken, duck, duck necks, marinated eggs and dried tofu; simmering of bone soup and soup stock, meat blanching and vegetable blanching. Suitable for cooked food factories, pre-cooked food workshops and central kitchens. It is the preferred option for workshops with natural gas or LPG supply.

Equipment Features

1. Gas heating features low operating cost and fast temperature rise. High fire for boiling and low fire for slow stewing with adjustable fire power, suitable for long-time brine cooking production. 
2. Large-capacity single-layer liner with high loading capacity. The whole pot can be tilted for convenient discharging of materials and soup, reducing labor intensity of manual scooping. 
3. All material contact parts are SUS304 stainless steel with polished inner wall. Easy to rinse and free of sanitary dead zones, complying with SC food production standards. 
4. Complete safety protections: automatic gas cut-off upon flameout, gas leakage alarm (optional), over-temperature protection and emergency stop button to ensure gas safety. 
5. No boiler or high-power transformer required. Ideal for plants with limited power capacity and available gas supply.