Steam Heating

Working Principle

The steam tilting cooking pot is a large-capacity single-layer cooking pot with a jacket structure at the pot bottom. Saturated steam of 0.2~0.3MPa is fed for indirect heat exchange. Heat released from steam condensation heats materials inside the pot, and the steam regulating valve realizes constant temperature control. It is suitable for blanching, brine cooking and soup stock simmering. This equipment is not equipped with stirring. After processing, the pot can be fully tilted from 0° to 90° to directly discharge materials and soup, driven by manual worm & worm gear or hydraulic power. A supporting steam boiler is required for steam supply.

Equipment Structure

1. Pot Assembly: One-piece stamped liner made of food-grade SUS304 stainless steel, large-capacity cylindrical cooking pot. Pressure-bearing steam jacket at the bottom with outer polyurethane thermal insulation layer and drain outlet on pot bottom. 
2. Steam Heat Exchange System: Steam inlet, pneumatic / manual regulating valve, steam trap, pressure gauge and safety valve. 
3. Tilting Mechanism: Manual worm & worm gear tilting. 
4. Load-bearing stainless steel frame. Rotating shafts on both sides support pot tilting for stable structure.

Applicable Materials

Brining of pork trotters, beef, chicken, duck, duck necks, marinated eggs and dried tofu; simmering of bone soup and soup stock, meat blanching and vegetable blanching. Suitable for cooked food processing factories, pre-cooked food workshops and large central kitchens. It is the preferred choice for workshops with existing steam boilers.

Equipment Features

1. Indirect steam heat exchange delivers stable and uniform temperature with high control accuracy. Low operating cost under long-time continuous brine cooking conditions. The maximum temperature under normal pressure is 100℃. 
2. Large-capacity single-layer liner with high loading capacity. The whole pot can be tilted for convenient discharging of materials and soup, reducing manual scooping work. 
3. All material contact parts are SUS304 stainless steel with polished inner wall. Easy to rinse and free of sanitary dead zones, complying with SC food production standards. 
4. The equipment consumes little power; only the tilting mechanism and control system need electricity. Ideal for mass continuous brine cooking production in workshops with existing boilers. 
5. Complete safety protections: jacket safety valve, pressure protection, over-temperature protection and emergency stop button.