Steam Heating
Keyword:
The steam tilting cooking pot is a large-capacity single-layer cooking pot with a jacket structure at the pot bottom. Saturated steam of 0.2~0.3MPa is fed for indirect heat exchange. Heat released from steam condensation heats materials inside the pot, and the steam regulating valve realizes constant temperature control. It is suitable for blanching, brine cooking and soup stock simmering. This equipment is not equipped with stirring. After processing, the pot can be fully tilted from 0° to 90° to directly discharge materials and soup, driven by manual worm & worm gear or hydraulic power. A supporting steam boiler is required for steam supply.
Keyword:
Saturated steam is fed into the equipment jacket as the heat exchange medium. Heat released from steam condensation indirectly heats the materials inside the pot. An anchor-type wall-scraping stirring mechanism with food-grade PTFE scrapers is installed inside the pot. The stirring blades rotate to turn materials while closely fitting the pot bottom and wall to prevent high-viscosity materials from burning or sticking to the pot.
Keyword:
The equipment uses saturated steam as the heat source. Steam is fed into the jacket of the hemispherical pot body for indirect heat exchange. The planetary stirring mechanism inside the pot performs compound planetary motion with revolution and rotation. Equipped with food-grade PTFE wall scrapers, it scrapes materials from the pot bottom and wall at 360° to eliminate stirring dead zones. The whole machine adopts fully automatic control, and process parameters such as temperature, stirring speed and cooking time can be preset. After processing, the stirring arm lifts electrically, and the hydraulic system drives the pot to tilt automatically for discharging. It is suitable for large-scale boiling production in food factories with boiler steam supply.
Keyword:
The equipment adopts a gas combustion system to heat the pot body. A six-claw stirring arm is installed inside the pot. The stirring mechanism realizes planetary stirring movement with both revolution and rotation, simulating manual stir-frying to mix materials evenly without dead zones. The whole machine is fully automatically controlled, which can automatically complete stir-frying, temperature control, bottom scraping and discharging processes.
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