Basket‑tilting Frying Machine
Working Principle
The tilting basket fryer supports electric or gas heating media. Materials are placed into a perforated basket for frying. A stirring mechanism is optional to prevent materials from sinking and sticking together. Once frying is finished, the whole basket is lifted and tilted by motor or hydraulic drive. The perforated basket drains oil, and materials are discharged directly into a receiving trolley, eliminating manual skimming. The control system can set frying temperature and duration, and perform basket tilting for discharging. It is suitable for batch intermittent frying production.
Equipment Structure
1. Tank and Tilting Basket Assembly: All material-contact parts are made of SUS304 stainless steel. Perforated basket; tilting mechanism driven by motor or hydraulic cylinder with a tilting angle from 0° to 90°.
2. Heating System: Two options, electric heating tubes or gas burners, with intelligent temperature control.
3. Electric Control System: Independent control cabinet with digital display. Temperature and frying timer can be set. Equipped with over-temperature protection and emergency stop button.
4. Heat-insulated Frame: Outer thermal insulation layer to reduce heat loss.
Applicable Materials
Meat products: chicken feet, chicken legs, crispy pork, meatballs, roasted chicken.
Soy products: fried tofu, tofu puffs.
Snack foods: fried dough twists, peanuts, potato chips.
It can also be used for frying processed pre-cooked food. Widely adopted in food factories, central kitchens, sauce and meat product production lines.
Equipment Features
1. Automatic basket tilting for discharging and automatic oil draining after frying. No manual material scooping required, reducing labor intensity and improving operational safety.
2. Intelligent and adjustable temperature control with small temperature deviation for uniform coloring of finished products. Frying time can be set for automatic timed basket tilting.
3. Optional built-in stirrer prevents materials from sinking, sticking and burning.
4. SUS304 stainless steel construction. The basket and tank are easy to rinse and drain.
5. Heating modes: electric heating or gas heating available to suit different workshop conditions.
6. Safety configurations: over-temperature protection, leakage protection and emergency stop button.
Item | SKV-1275 | SKV-1580 |
|---|---|---|
Effective basket size (mm) | 1180*740*340 | 1480*790*340 |
Single batch capacity (kg) | 50-80 | 80-120 |
Total electric heating power (kW) | 42 | 54 |
Heat source for gas version | Natural gas / LPG | Natural gas / LPG |
Working temperature range | Ambient ~240℃ | Ambient ~240℃ |
Drive type | Motor-driven basket tilting, 0-90° rotation | Motor-driven basket tilting, 0-90° rotation |
Power supply | 380V/50Hz 3-phase | 380V/50Hz 3-phase |
Overall dimension (mm) | 1700*1240*1320 | 2000×1300×1350 |
Machine weight (kg) | 180 | 220 |
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APPLICATION
Dairy & Beverage
Fruits & Vegetables
Meat & Poultry
Fish & Seafood
Pet Food & Baby Food
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