Electromagnetic Heating

Working Principle

1. Electromagnetic Heating: High-frequency electromagnetic coils generate alternating magnetic fields, inducing eddy current heating on the pot body itself. It delivers fast temperature rise response, open-flame-free operation and precise temperature control. The outer surface temperature of the pot is low to keep the workshop clean. 
2. 6-Claw Planetary Stirring: Six sets of stirring blades perform compound planetary motion with both rotation and revolution. Equipped with food-grade PTFE scrapers for bottom and wall scraping, they closely fit the inner wall of the hemispherical pot in 360°, synchronously scraping materials from the pot bottom, side wall and pot rim without stirring dead zones. High-viscosity materials are less likely to burn or adhere to the pot wall. Compared with the 4-claw structure, the 6-claw design bears force more evenly and is suitable for large-capacity and highly viscous materials. 
3. Fully Automatic Discharging: After stir-frying, the stirring arm lifts electrically, and the hydraulic system drives the whole pot body to flip for discharging. No manual handwheel operation is required; all actions can be completed with one click to reduce labor intensity.

Equipment Structure

1. Hemispherical Pot Body: One-piece stamped forming. The inner layer is SUS304 stainless steel. Electromagnetic induction coils are arranged in the interlayer, and an outer heat insulation layer reduces heat loss. 
2. 6-Claw Planetary Stirring Assembly: Variable frequency reduction main motor, 6-claw stirring frame, food-grade PTFE wall scrapers, electric lifting mechanism. 
3. Electromagnetic Heating System: Industrial electromagnetic controller, induction coils, multi-point temperature sensors, over-temperature protection. 
4. Hydraulic Tilting Frame: SUS304 stainless steel frame, hydraulic pump station and oil cylinder for electric flip discharging. 
5. PLC Electric Control System: Touchscreen operation, capable of storing multiple sets of process formulas. Functions include temperature control, variable frequency stirring, timing, overload protection, over-temperature alarm and emergency stop.

Applicable Materials

Various medium and high-viscosity materials including beef sauce, chili sauce, hot pot base, mushroom sauce, fruit jam, red bean paste, lotus seed paste, jujube puree, mooncake fillings, pre-cooked dish sauces, etc. Suitable for large-scale production lines.

Equipment Features

1. Electromagnetic heating achieves fast temperature rise and sensitive temperature control. No open flame or waste gas, keeping the workshop free of combustion exhaust. 
2. The 6-claw planetary stirring covers a larger area for uniform material mixing. It performs better than the 4-claw model for large-capacity pots with thorough scraping to reduce bottom burning. 
3. Fully automatic integration: electric lifting of stirring arm + hydraulic electric pot tilting for discharging, operated via touchscreen. 
4. Variable frequency adjustable stirring speed adapts to materials of different viscosities. Stir-frying duration and temperature profile can be set. 
5. Material contact parts are SUS304 stainless steel. The structure is easy to disassemble and clean, complying with food hygiene requirements. 
6. Complete safety protections: over-temperature protection, overload protection, emergency stop and fault alarm.