Steam Heating

Working Principle

The equipment adopts a gas combustion system to heat the pot body. A six-claw stirring arm is installed inside the pot. The stirring mechanism realizes planetary stirring movement with both revolution and rotation, simulating manual stir-frying to mix materials evenly without dead zones. The whole machine is fully automatically controlled, which can automatically complete stir-frying, temperature control, bottom scraping and discharging processes. Manual shovel operation is not required. It is suitable for large-scale stir-frying of foods such as sauces, fillings, condiments and pre-cooked dishes. The pot body can be hydraulically tilted for clean and convenient material discharge.

Equipment Structure

1. Pot Body: SUS304 stainless steel hemispherical pot body, acid and alkali corrosion resistant, complying with food contact hygiene standards. 
2. Stirring System: Combined six-claw stirring blades equipped with PTFE scrapers closely fitting the pot bottom and wall to prevent material burning. Driven by planetary reducer, revolution and rotation have independent transmission ratios. 
3. Heating System: Gas burner (natural gas / LPG optional) with indirect open flame heating and fast temperature response. Equipped with electronic pulse ignition and flame failure protection device. 
4. Drive & Lifting: Hydraulic pot tilting mechanism for fully automatic flip discharging; motor and reducer assembly. 
5. Frame: Stainless steel frame, waterproof and easy to clean.

Applicable Materials

Stir-frying and processing of viscous materials including chili sauce, mushroom sauce, hot pot base, fruit jam, red bean paste, lotus seed paste, curry sauce, pre-cooked dish packets, sugar boiling, paste simmering, etc. Widely used in condiment factories, central kitchens and food processing plants.

Equipment Features

1. Six-claw stirring: Multi-directional synchronous stir-frying prevents high-viscosity materials from agglomerating. Thorough bottom scraping effectively avoids burning. 
2. Gas heating: Fast temperature rise and low operating cost. Adjustable high/low fire power, suitable for continuous production. 
3. Fully automatic operation: One-click start for stirring and discharging, reducing human contact and meeting food hygiene requirements. 
4. Safety protection: Automatic gas cut-off upon flameout and overload protection for safe and stable operation. 
5. Easy cleaning: The pot can be fully tilted, and stirring blades can be quickly disassembled for cleaning. The whole machine is made of stainless steel.