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The equipment uses saturated steam as the heat source. Steam is fed into the jacket of the hemispherical pot body for indirect heat exchange. The planetary stirring mechanism inside the pot performs compound planetary motion with revolution and rotation. Equipped with food-grade PTFE wall scrapers, it scrapes materials from the pot bottom and wall at 360° to eliminate stirring dead zones. The whole machine adopts fully automatic control, and process parameters such as temperature, stirring speed and cooking time can be preset. After processing, the stirring arm lifts electrically, and the hydraulic system drives the pot to tilt automatically for discharging. It is suitable for large-scale boiling production in food factories with boiler steam supply.
The planetary stirring mechanism inside the pot performs compound motion of revolution and rotation to stir materials in all directions without dead zones. The whole machine is fully automatically controlled with automatic temperature control and speed regulation. After cooking, the pot is automatically tilted by hydraulic power for discharging, suitable for long-time constant-temperature boiling of high-viscosity materials.
The equipment uses electric heating tubes to heat thermal oil, which serves as an intermediate medium to indirectly heat the hemispherical pot body. The planetary stirring mechanism inside the pot performs compound motion of revolution and rotation to stir materials in all directions without dead zones. The whole machine is fully automatically controlled with automatic temperature control and speed regulation. After cooking, the pot is automatically tilted hydraulically for discharging, suitable for long-time constant-temperature boiling of high-viscosity materials.
The equipment heats the hemispherical pot body by electromagnetic induction heating. A planetary stirring mechanism is installed inside the pot. The stirring blades perform compound planetary motion with revolution and rotation to stir materials in all directions without stirring dead zones. The whole machine is fully automatically controlled. Process parameters including temperature, speed and timing can be set automatically. After cooking, the pot is hydraulically tilted automatically for discharging to reduce manual intervention. It is suitable for continuous stir-frying production of various viscous food materials.