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The steam tilting cooking pot is a large-capacity single-layer cooking pot with a jacket structure at the pot bottom. Saturated steam of 0.2~0.3MPa is fed for indirect heat exchange. Heat released from steam condensation heats materials inside the pot, and the steam regulating valve realizes constant temperature control. It is suitable for blanching, brine cooking and soup stock simmering. This equipment is not equipped with stirring. After processing, the pot can be fully tilted from 0° to 90° to directly discharge materials and soup, driven by manual worm & worm gear or hydraulic power. A supporting steam boiler is required for steam supply.
The gas tilting cooking pot is a large-capacity single-layer cooking pot equipped with an industrial gas burner at the bottom. It uses natural gas or LPG as fuel to directly heat the pot bottom. Temperature probes collect the temperature inside the pot and automatically adjust gas fire power to realize constant-temperature stewing. This equipment has no stirring function and is mainly used for brine cooking, blanching and soup stock simmering. After processing, the pot can be fully tilted from 0° to 90° to directly discharge materials and soup, driven by manual worm & worm gear or hydraulic power. No steam boiler is required. It can work with gas supply and control power supply.
The electric thermal oil tilting cooking pot is a large-capacity single-layer cooking pot with a thermal oil jacket heat exchange structure at the bottom, which is different from full-jacketed pots. Electric heating tubes heat the thermal oil inside the jacket, and heat is indirectly transferred through thermal oil to heat materials in the pot. The temperature control system stabilizes the oil temperature to realize constant-temperature stewing. After processing, the pot can be fully tilted from 0° to 90° for direct discharging of materials and soup, driven by manual worm & worm gear or hydraulic power. No steam boiler is required, and the equipment can be put into production once connected to three-phase industrial power.
The electromagnetic tilting cooking pot adopts electromagnetic induction eddy current heating. The alternating magnetic field acts directly on the metal at the pot bottom to heat the pot itself with no open flame. Featuring a large-capacity single-layer structure, it is suitable for soup simmering, brine cooking and blanching. PID intelligent temperature control allows users to set target temperature for constant-temperature stewing.