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The machine adopts stratified blow countercurrent drying and temperature control in stages. Considering the moisture transport characteristics of vegetable and other materials, the dewatering is uniform and the drying effect is good.
With electricity or steam as heat source and forced circulation of the fan, the hot air is laminated through thedrying plate to transfer heat with the material, and the moisture in the material is taken away
Rootstock peeling And cleaning line
Using brush theory, widely used in carrot, potato, potato, sweet potato,potato and other root vegetables, cleaning, in addition to the skin. Boxwith high-quality stainless steel, not rust, clean, hair rollers deformation
Auxiliary heating thawing Washing machine
It is suitable for thawing and cleaning of frozen meat, chicken and duck products, aquaticproducts, etc.
It is suitable for pasteurization of pickled vegetables, sauces,beverages, conditioned foods and low-temperature meat products,bags, bottled and canned products. Including hoist, shapingmachine, pasteurization machine, vibration screen, dryer, conveyorand soon.
Mainly used for high and low temperature sterilization, the product surface grease, dirtand dried continuous cleaning, may need to order, and directly into the packing line to achieve water production.
Turnover basket Washing machine
The turnover basket is sent to the high-pressure spray cleaning link throughthe conveyor belt to carry out all-round reciprocating spray cleaning, so thatthe turnover basket achieves the most thorough cleaning effect, reduceslabor costs, reduces labor intensity, and can be equipped with air-drying anddrying functions.It is suitable for cleaning all kinds of food turnover baskets and boxes.
Glass bottle cleaning And washing machine
It is suitable for cleaning and drying grease stains on the surface of glass bottles andtinplate canned products. It can be connected with vacuum filling machine, labelingmachine and jet printer to form a production line. It can be customized according to thedifferent processing characteristics of users, and can meet the production processrequirements of customers to the greatest extent.
Clean vegetable processing production line uses European technology and German processing technology. adopts various forms of primarycuting techngy
Clean vegetable processing production line uses European technology and German processing technology. adopts various forms of primarycuting techngy
Clean vegetable processing production line uses European technology and German processing technology. adopts various forms of primarycuting techngy
Cleanvegetable Processing line
Clean vegetable processing production line uses European technology and German processing technology. adopts various forms of primarycuting techngy
Through the bread crumbs discharged from the hopper and the bread crumbs in the bed, the bread crumbs are evenly wrapped on the seafood products such as chicken, beef, pork, fish and shrimp.
Dip machine is to immerse the product into the slurry, so that the product is coated with a layer of slurry. Suitable for tempura products, poultry, seafood, vegetables and other products.
When the product passes through the conveyor belt, the conveyor belt covered with powder and the powder scattered on it are evenly coated with a layer of pre powder or mixed powder to meet the requirements of the next process. It can be connected with the sizing machine and the upper chip wrapping machine to form a production line of different products, so as to complete the process of powder, pulp, powder, pulp, powder and pulp, powder, pulp and powder.
The drenching machine spreads the batter evenly on chicken, beef, pork, fish, shrimp and other seafood products through the paste curtain and the paste bath at the bottom. It is suitable for the process of chip coating and powder loading.
French fries and chips frying line
Elevator-cleaning and peeling machine-picking line-slitting machine-blanching machine-vibrating drainage-air drying-frying machine-air cooling line-
quick freezing machine -packaging machine
Vacuum frying is frying and dehydrating food at low temperature (80-120C), which can effectively reduce the damage of high temperature on food nutrients.
Water and oil mixing full-automatic Computer controlled fryer
Full automatic control of oil temperature, temperature from 0-230 degrees can be set at random, suitable for frying all kinds of process requirements of food. Adopt oil-water mixture process design international, compared with ordinary fry, saving oil.
Nuts such as broad beans, green beans and peanuts: puffed foods such as fried rice sticks, potato chips, etc.: flour products such as glutinous rice sticks, cat's ears, SaQima and Mahua; meat products such as meat pieces and chicken legs; aquatic products such as yellow croaker and hairtail; dried bean curd, bean curd, fish bean curd, etc.