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This gas semi-automatic planetary stirring wok adopts direct flame heating by gas burner, equipped with planetary multi-claw stirring structure. The stirring runs automatically, and material discharging is completed by manual tilting through worm and worm gear handwheel mechanism. It is equipment for boiling and frying sauces and fillings. All parts in contact with materials are made of SUS304 stainless steel. It is suitable for working conditions with limited large-capacity power supply and requiring high-heat stir-frying and fast high-temperature cooking.
This wok uses electric heating tubes to heat thermal oil as the heat source, equipped with planetary stirring. The stirring runs automatically, and material discharging is achieved by manual tilting via a worm and worm gear handwheel mechanism. It is a piece of equipment for boiling and frying sauces and fillings. Both inner and outer pot liners are made of SUS304 stainless steel. Compared with the electromagnetic model, thermal oil features strong heat storage and more stable temperature, making it suitable for long-time constant-temperature boiling of high-viscosity materials.
This equipment belongs to food boiling and frying equipment. It adopts electromagnetic induction heating and planetary stirring. The semi-automatic feature means the stirring runs automatically, while material discharging is realized by manual handwheel tilting without hydraulic system. It is suitable for small and medium-batch production of various sauces and fillings. The inner pot liner is made of SUS304 stainless steel.
Full‑automatic Frying Production Line
The automatic continuous frying line is a complete mesh belt continuous frying system. Materials are fed into the main frying machine by the feeding elevator. The variable-frequency adjustable-speed mesh belt conveys materials at a constant speed through the oil tank for continuous frying. A dynamic oil filtration system automatically separates and filters residues. Frying time can be precisely controlled by adjusting the mesh belt travelling speed. After frying, materials go through vibrating oil draining and air cooling in sequence, and can be connected with automatic seasoning equipment.
Stirring Basket‑tilting Frying Machine
The stirring tilting basket fryer integrates three major functions: variable frequency stirring, oil-water separation and hydraulic tilting basket discharging. Materials are loaded into the perforated basket. Variable frequency stirring paddles inside the tank continuously turn over materials to prevent sinking and sticking. Adopting the oil-water separation process, residues settle in the lower cold water zone to slow down oil oxidation. Intelligent temperature control maintains oil temperature and frying duration can be preset. After frying, the hydraulic mechanism lifts and tilts the entire basket.
The tilting basket fryer supports electric or gas heating media. Materials are placed into a perforated basket for frying. A stirring mechanism is optional to prevent materials from sinking and sticking together. Once frying is finished, the whole basket is lifted and tilted by motor or hydraulic drive. The perforated basket drains oil, and materials are discharged directly into a receiving trolley, eliminating manual skimming. The control system can set frying temperature and duration, and perform basket tilting for discharging. It is suitable for batch intermittent frying production.
Vacuum Tumbling Marinating Machine
The vacuum tumbler creates a negative pressure vacuum environment inside the drum. As the drum rotates, the internal V-shaped paddles continuously tumble, beat, knead and massage meat pieces. Under vacuum conditions, meat fibers relax and expand, allowing marinade and brine to quickly penetrate into the meat tissue. The equipment supports intermittent tumbling and forward/reverse rotation to shorten the curing time, improve water retention, yield rate and slicing performance of finished products, and reduce oxidative discoloration of meat.
The hydraulic sausage filler adopts piston-type hydraulic drive. The hydraulic cylinder pushes the piston inside the material cylinder to perform reciprocating motion for material suction and filling. Meat paste enters the material cylinder from the hopper. Under piston pressure, the filling is evenly extruded into casings through the filling nozzle. The machine is controlled by a foot switch with adjustable filling pressure. Single-tube and double-tube models are optional for continuous sausage filling. It delivers stable pressure output and has strong adaptability to meat chunks and relatively dry fillings without damaging the meat tissue structure.
It adopts parallel twin spiral auger blades for mixing, mainly used for blending meat filling, meat paste, chopped vegetables and sauce additives. Available in standard and vacuum versions. All material contact parts are made of SUS304 stainless steel. Widely used in meat processing factories, pre-cooked food plants, central kitchens and sauce production lines.
The bowl cutter is core equipment for meat product processing. High-speed rotating cutting knives work together with the rotating bowl to chop meat chunks and fat into meat paste. Meanwhile, it fully mixes and emulsifies meat, ice water and additives to improve the elasticity, fineness and yield rate of fillings. It is widely used in production lines for meatballs, sausages, ham, pre-cooked food sauces and surimi processing.
The frozen meat grinder is meat pre-processing equipment. It can directly grind frozen meat blocks below -10℃ without complete thawing. It also processes fresh meat, fat, chicken frames and more. All material contact parts are made of SUS304 stainless steel to meet SC food production requirements. Widely used in pre-cooked food factories, meat product plants, central kitchens and sauce processing lines.
The frozen meat dicer is meat processing equipment. It can perform one-time 3D cubic dicing on semi-frozen and frozen meat without complete thawing. It also processes fresh meat and cooked meat. The whole machine adopts food-grade SUS304 stainless steel. Widely used in meat product factories, central kitchens and pre-cooked food production lines.
The vibrating dewatering machine is auxiliary equipment for fruit and vegetable pre-treatment lines. It is generally installed after the bubble washing machine and before the turning air dryer to quickly shake off free water on material surfaces and reduce the workload of the subsequent air dryer. Constructed from SUS304 stainless steel.
The brush roller peeling & washing machine is fruit and vegetable pre-treatment equipment. It is mainly used for scrubbing, peeling and mud removal of root materials such as potatoes, ginger, sweet potatoes, carrots and lotus roots. It is often combined with bubble washing machines and turnover air dryers to form a production line. The whole machine is made of food-grade SUS304 stainless steel, complying with SC food production standards for continuous automatic scrubbing operation.
Continuous bubble‑spray cleaning machine
The bubble washing machine is the core front-end equipment of food pre-treatment lines. It is often matched with turnover air dryers and sorting machines to form complete fruit, vegetable and pre-cooked food production lines. The whole machine is constructed of food-grade SUS304 stainless steel, complying with SC food production standards. It adopts continuous water bath bubble cleaning for physical decontamination without damaging materials.
Flip‑type strong‑air dewatering machine
The turnover air dryer is continuous surface water removal equipment for production lines. Widely used in food processing industry, it is installed after washing, blanching and pasteurization processes to blow away free water droplets on materials or packaging bags. It serves as automatic auxiliary equipment for production lines.
Air drying machine at normal temperature
As a whole stainless steel SUS304 material, mesh belt for rotary material in the moving process will continue to flip, the fan of the strong wind blowing uniform food.Equipment section design, the former is the constant temperature air flip air drying, the middle is a large air flow axial fan, the rear end again add room temperature air drying.
It is suitable for cooking, precooking andalkali treatment of meat products and bean products.
High-pressure spray cleaning. cleaning capacty high cleaning materials without damage, especialy tor delcate fruilts and vegetables
Roller washing machine is also called themiscellaneous type cleaning machine, using highpressure water spray and high quality nylonbrush rotary conveying and cleaning. thoroughcleaning and surface stains.