Vacuum Tumbling Marinating Machine
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Vacuum Tumbling Marinating Machine
The vacuum tumbler creates a negative pressure vacuum environment inside the drum. As the drum rotates, the internal V-shaped paddles continuously tumble, beat, knead and massage meat pieces. Under vacuum conditions, meat fibers relax and expand, allowing marinade and brine to quickly penetrate into the meat tissue. The equipment supports intermittent tumbling and forward/reverse rotation to shorten the curing time, improve water retention, yield rate and slicing performance of finished products, and reduce oxidative discoloration of meat.
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