Large Fully‑automatic Continuous Cooking Equipment
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Large Fully‑automatic Continuous Cooking Equipment
The equipment adopts a multi-tank modular integrated structure. The pot bottom and four side walls adopt an integrally stamped honeycomb jacket heat exchange structure. Heat transfer medium (steam / thermal oil) enters the honeycomb jacket to form turbulent vortex flow, realizing five-sided simultaneous heating. The heat exchange area is greatly increased, delivering uniform and stable brine temperature inside the pot and preventing local overheating, bottom burning and darkening of the brine.
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