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The equipment adopts a gas combustion system to heat the pot body. A six-claw stirring arm is installed inside the pot. The stirring mechanism realizes planetary stirring movement with both revolution and rotation, simulating manual stir-frying to mix materials evenly without dead zones. The whole machine is fully automatically controlled, which can automatically complete stir-frying, temperature control, bottom scraping and discharging processes.
This electromagnetic 6-claw fully automatic planetary stirring wok adopts electromagnetic induction heating and a 6-claw planetary stirring mechanism. The whole machine is fully automatically controlled. It features automatic stirring operation, electric lifting of the stirring arm, and electric hydraulic tilting for material discharge. It is special equipment for stir-frying high-viscosity materials such as sauces and fillings. All material contact parts are made of SUS304 stainless steel, suitable for workshops with continuous and mass production.