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Vacuum Tumbling Marinating Machine
The vacuum tumbler creates a negative pressure vacuum environment inside the drum. As the drum rotates, the internal V-shaped paddles continuously tumble, beat, knead and massage meat pieces. Under vacuum conditions, meat fibers relax and expand, allowing marinade and brine to quickly penetrate into the meat tissue. The equipment supports intermittent tumbling and forward/reverse rotation to shorten the curing time, improve water retention, yield rate and slicing performance of finished products, and reduce oxidative discoloration of meat.
The hydraulic sausage filler adopts piston-type hydraulic drive. The hydraulic cylinder pushes the piston inside the material cylinder to perform reciprocating motion for material suction and filling. Meat paste enters the material cylinder from the hopper. Under piston pressure, the filling is evenly extruded into casings through the filling nozzle. The machine is controlled by a foot switch with adjustable filling pressure. Single-tube and double-tube models are optional for continuous sausage filling. It delivers stable pressure output and has strong adaptability to meat chunks and relatively dry fillings without damaging the meat tissue structure.
It adopts parallel twin spiral auger blades for mixing, mainly used for blending meat filling, meat paste, chopped vegetables and sauce additives. Available in standard and vacuum versions. All material contact parts are made of SUS304 stainless steel. Widely used in meat processing factories, pre-cooked food plants, central kitchens and sauce production lines.
The bowl cutter is core equipment for meat product processing. High-speed rotating cutting knives work together with the rotating bowl to chop meat chunks and fat into meat paste. Meanwhile, it fully mixes and emulsifies meat, ice water and additives to improve the elasticity, fineness and yield rate of fillings. It is widely used in production lines for meatballs, sausages, ham, pre-cooked food sauces and surimi processing.
The frozen meat grinder is meat pre-processing equipment. It can directly grind frozen meat blocks below -10℃ without complete thawing. It also processes fresh meat, fat, chicken frames and more. All material contact parts are made of SUS304 stainless steel to meet SC food production requirements. Widely used in pre-cooked food factories, meat product plants, central kitchens and sauce processing lines.
The frozen meat dicer is meat processing equipment. It can perform one-time 3D cubic dicing on semi-frozen and frozen meat without complete thawing. It also processes fresh meat and cooked meat. The whole machine adopts food-grade SUS304 stainless steel. Widely used in meat product factories, central kitchens and pre-cooked food production lines.
Auxiliary heating thawing Washing machine
It is suitable for thawing and cleaning of frozen meat, chicken and duck products, aquaticproducts, etc.
The ball forming machine is mainly used for the processing and molding of Meatballs such as chicken balls, fish balls, shrimp balls, pork balls, beef balls, mutton balls, vegetable balls, lion heads, pet edible meatballs, etc.
The ball forming machine is mainly used for the processing and molding of Meatballs such as chicken balls, fish balls, shrimp balls, pork balls, beef balls, mutton balls, vegetable balls, lion heads, pet edible meatballs, etc.
The ball forming machine is mainly used for the processing and molding of Meatballs such as chicken balls, fish balls, shrimp balls, pork balls, beef balls, mutton balls, vegetable balls, lion heads, pet edible meatballs, etc.
The ball forming machine is mainly used for the processing and molding of Meatballs such as chicken balls, fish balls, shrimp balls, pork balls, beef balls, mutton balls, vegetable balls, lion heads, pet edible meatballs, etc.
BallF omin Cooking and Cooling Line
The ball forming machine is mainly used for the processing and molding of Meatballs such as chicken balls, fish balls, shrimp balls, pork balls, beef balls, mutton balls, vegetable balls, lion heads, pet edible meatballs, etc.
This machine can be used to make all kinds of sausage,such as ham sausage, meat mud sausage, popular sausage, red sausage, vegetable sausage, powder sausage and Songjiang sausage.
This machine is suitable for three spin, four spin, six spin iron cap and glass bottle vacuum capping machine.
Frequency Conversion Beating Machine
The product is suitable for mass production in food factory, convenient for picking and cleaning;
The structure of the cutter is compact, and the optimized sanitary design is adopted.
Versatility for a wide range, high production efficiency; Has the function of frozen ground meat, saving time, effort, fresh and good quality; Twist cut process with short, low temperature, conducive to preservation, to extend shelf life; Reversible features that make the meat grinder blocked the possibility of zero; Avariety of orifice combination is more suitable for the requirements of different meat products.
Versatility for a wide range, high production efficiency; Has the function of frozen ground meat, saving time, effort, fresh and good quality; Twist cut process with short, low temperature, conducive to preservation, to extend shelf life; Reversible features that make the meat grinder blocked the possibility of zero; Avariety of orifice combination is more suitable for the requirements of different meat products.
Mixer used for mixing the necessary equipment, high efficiency, ease of operation, the production of dried cured salami products, granular, mashed and mixed intestinal products, the preferred device of the pill products, but also the production of dumplings, wonton class pastathe optional equipment.
Mixer used for mixing the necessary equipment, high efficiency, ease of operation, the production of dried cured salami products, granular, mashed and mixed intestinal products, the preferred device of the pill products, but also the production of dumplings, wonton class pastathe optional equipment.