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Steam Honeycomb Basket‑tilting Single Machine
The steam honeycomb tilting basket machine is a standalone honeycomb jacketed braising cooker. The bottom and side walls of the pot adopt a stamped honeycomb jacket structure. Saturated steam at 0.3~0.4MPa is fed in to realize five-sided synchronous heat exchange. The honeycomb structure creates turbulent steam flow, delivering uniform temperature inside the pot without local overheating and burning. Materials are placed into a removable perforated basket inside the pot for braising, blanching and scalding.
The steam tilting cooking pot is a large-capacity single-layer cooking pot with a jacket structure at the pot bottom. Saturated steam of 0.2~0.3MPa is fed for indirect heat exchange. Heat released from steam condensation heats materials inside the pot, and the steam regulating valve realizes constant temperature control. It is suitable for blanching, brine cooking and soup stock simmering. This equipment is not equipped with stirring. After processing, the pot can be fully tilted from 0° to 90° to directly discharge materials and soup, driven by manual worm & worm gear or hydraulic power. A supporting steam boiler is required for steam supply.
The gas tilting cooking pot is a large-capacity single-layer cooking pot equipped with an industrial gas burner at the bottom. It uses natural gas or LPG as fuel to directly heat the pot bottom. Temperature probes collect the temperature inside the pot and automatically adjust gas fire power to realize constant-temperature stewing. This equipment has no stirring function and is mainly used for brine cooking, blanching and soup stock simmering. After processing, the pot can be fully tilted from 0° to 90° to directly discharge materials and soup, driven by manual worm & worm gear or hydraulic power. No steam boiler is required. It can work with gas supply and control power supply.
The electric thermal oil tilting cooking pot is a large-capacity single-layer cooking pot with a thermal oil jacket heat exchange structure at the bottom, which is different from full-jacketed pots. Electric heating tubes heat the thermal oil inside the jacket, and heat is indirectly transferred through thermal oil to heat materials in the pot. The temperature control system stabilizes the oil temperature to realize constant-temperature stewing. After processing, the pot can be fully tilted from 0° to 90° for direct discharging of materials and soup, driven by manual worm & worm gear or hydraulic power. No steam boiler is required, and the equipment can be put into production once connected to three-phase industrial power.
The electromagnetic tilting cooking pot adopts electromagnetic induction eddy current heating. The alternating magnetic field acts directly on the metal at the pot bottom to heat the pot itself with no open flame. Featuring a large-capacity single-layer structure, it is suitable for soup simmering, brine cooking and blanching. PID intelligent temperature control allows users to set target temperature for constant-temperature stewing.
Saturated steam is fed into the equipment jacket as the heat exchange medium. Heat released from steam condensation indirectly heats the materials inside the pot. An anchor-type wall-scraping stirring mechanism with food-grade PTFE scrapers is installed inside the pot. The stirring blades rotate to turn materials while closely fitting the pot bottom and wall to prevent high-viscosity materials from burning or sticking to the pot.
Natural gas or liquefied petroleum gas (LPG) is used as the heat source. The burner directly heats the bottom of the jacketed pot, and indirect heat exchange is realized through the jacket. An anchor-type wall-scraping stirring mechanism fitted with food-grade PTFE scrapers is installed inside the pot. The stirring blades rotate closely against the pot bottom and wall to continuously turn materials and prevent high-viscosity materials from burning or sticking to the pot. The gas fire power is adjustable. After boiling, the pot can be fully tilted from 0° to 90° for direct material discharge driven by manual worm & worm gear. No external boiler is required; the equipment only needs a gas supply and power supply for operation.
The jacket of the equipment is filled with thermal oil. Electric heating tubes heat the thermal oil, which acts as an intermediate heat transfer medium to realize uniform indirect heating of the pot body. An anchor-type wall-scraping stirring mechanism equipped with food-grade PTFE scrapers is installed inside the pot. The stirring blades rotate closely against the pot wall and bottom to prevent high-viscosity materials from burning or sticking to the pot.
The equipment heats the jacketed kettle body based on the principle of electromagnetic induction. The alternating magnetic field directly heats the metal of the kettle jacket to achieve flameless heat conduction. An anchor-type / planetary wall-scraping stirring mechanism is installed inside the kettle. The stirring blades rotate continuously closely against the bottom and wall of the kettle to prevent high-viscosity materials from burning and sticking. The machine supports precise PID temperature control.
Large Fully‑automatic Continuous Cooking Equipment
The equipment adopts a multi-tank modular integrated structure. The pot bottom and four side walls adopt an integrally stamped honeycomb jacket heat exchange structure. Heat transfer medium (steam / thermal oil) enters the honeycomb jacket to form turbulent vortex flow, realizing five-sided simultaneous heating. The heat exchange area is greatly increased, delivering uniform and stable brine temperature inside the pot and preventing local overheating, bottom burning and darkening of the brine.
It is suitable for cooking, precooking andalkali treatment of meat products and bean products.
It is suitable for pasteurization of pickled vegetables, sauces,beverages, conditioned foods and low-temperature meat products,bags, bottled and canned products. Including hoist, shapingmachine, pasteurization machine, vibration screen, dryer, conveyorand soon.
Mainly used for high and low temperature sterilization, the product surface grease, dirtand dried continuous cleaning, may need to order, and directly into the packing line to achieve water production.
Smoked furnace is one of the essential equipment in meat curing process, the machine has the advantages of steaming, drying.wetting drying, baking, smoke, exhaust, cleaning and other functions.
The two strips work automatically at the sametime, and there is no need to be guarded at all.
SYZ-4 Manual Saline Injection Machine
Saline injection machine saline injected into the meat fully preserved, make the meat tender, soft, and improve meat quality and production rate;
Saline Injection Machine YZ-50
Saline injection machine saline injected into the meat fully preserved, make the meat tender, soft, and improve meat quality and production rate;
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