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The equipment uses saturated steam as the heat source. Steam is fed into the jacket of the hemispherical pot body for indirect heat exchange. The planetary stirring mechanism inside the pot performs compound planetary motion with revolution and rotation. Equipped with food-grade PTFE wall scrapers, it scrapes materials from the pot bottom and wall at 360° to eliminate stirring dead zones. The whole machine adopts fully automatic control, and process parameters such as temperature, stirring speed and cooking time can be preset. After processing, the stirring arm lifts electrically, and the hydraulic system drives the pot to tilt automatically for discharging. It is suitable for large-scale boiling production in food factories with boiler steam supply.
The planetary stirring mechanism inside the pot performs compound motion of revolution and rotation to stir materials in all directions without dead zones. The whole machine is fully automatically controlled with automatic temperature control and speed regulation. After cooking, the pot is automatically tilted by hydraulic power for discharging, suitable for long-time constant-temperature boiling of high-viscosity materials.
The equipment uses electric heating tubes to heat thermal oil, which serves as an intermediate medium to indirectly heat the hemispherical pot body. The planetary stirring mechanism inside the pot performs compound motion of revolution and rotation to stir materials in all directions without dead zones. The whole machine is fully automatically controlled with automatic temperature control and speed regulation. After cooking, the pot is automatically tilted hydraulically for discharging, suitable for long-time constant-temperature boiling of high-viscosity materials.
The equipment heats the hemispherical pot body by electromagnetic induction heating. A planetary stirring mechanism is installed inside the pot. The stirring blades perform compound planetary motion with revolution and rotation to stir materials in all directions without stirring dead zones. The whole machine is fully automatically controlled. Process parameters including temperature, speed and timing can be set automatically. After cooking, the pot is hydraulically tilted automatically for discharging to reduce manual intervention. It is suitable for continuous stir-frying production of various viscous food materials.
The equipment adopts a gas combustion system to heat the pot body. A six-claw stirring arm is installed inside the pot. The stirring mechanism realizes planetary stirring movement with both revolution and rotation, simulating manual stir-frying to mix materials evenly without dead zones. The whole machine is fully automatically controlled, which can automatically complete stir-frying, temperature control, bottom scraping and discharging processes.
This electromagnetic 6-claw fully automatic planetary stirring wok adopts electromagnetic induction heating and a 6-claw planetary stirring mechanism. The whole machine is fully automatically controlled. It features automatic stirring operation, electric lifting of the stirring arm, and electric hydraulic tilting for material discharge. It is special equipment for stir-frying high-viscosity materials such as sauces and fillings. All material contact parts are made of SUS304 stainless steel, suitable for workshops with continuous and mass production.
Steam Semi-automatic Planetary Stirring Wok.This steam semi-automatic planetary stirring wok uses saturated steam as the heat source with jacket heating and planetary multi-claw stirring. The stirring runs automatically, and material discharging is achieved by manual tilting via a worm and worm gear handwheel mechanism. It is boiling equipment for sauces and fillings. All parts in contact with materials are made of SUS304 stainless steel. It is suitable for workshops with centralized steam boilers or steam pipe networks, featuring gentle and stable temperature control.
This gas semi-automatic planetary stirring wok adopts direct flame heating by gas burner, equipped with planetary multi-claw stirring structure. The stirring runs automatically, and material discharging is completed by manual tilting through worm and worm gear handwheel mechanism. It is equipment for boiling and frying sauces and fillings. All parts in contact with materials are made of SUS304 stainless steel. It is suitable for working conditions with limited large-capacity power supply and requiring high-heat stir-frying and fast high-temperature cooking.
This wok uses electric heating tubes to heat thermal oil as the heat source, equipped with planetary stirring. The stirring runs automatically, and material discharging is achieved by manual tilting via a worm and worm gear handwheel mechanism. It is a piece of equipment for boiling and frying sauces and fillings. Both inner and outer pot liners are made of SUS304 stainless steel. Compared with the electromagnetic model, thermal oil features strong heat storage and more stable temperature, making it suitable for long-time constant-temperature boiling of high-viscosity materials.
This equipment belongs to food boiling and frying equipment. It adopts electromagnetic induction heating and planetary stirring. The semi-automatic feature means the stirring runs automatically, while material discharging is realized by manual handwheel tilting without hydraulic system. It is suitable for small and medium-batch production of various sauces and fillings. The inner pot liner is made of SUS304 stainless steel.
Electric Heating Tilting Sandwich Pot
Sandwich pot has various heating forms such as gas, steam and electric heating.
Steam Tumover Basket Sandwich Pot
Sandwich pot has various heating forms such as gas, steam and electric heating.
Electric Heating Stiming Tilting Sandwich Pot
Sandwich pot has various heating forms such as gas, steam and electric heating.
Tilting Gas Stiming Sandwich Pot
Sandwich pot has various heating forms such as gas, steam and electric heating.
Infrared Heating Basket Turning Pot
It is mainly composed of 304 stainless steel molded stainless steel inner and outer pot body, stainless steel filter screen /basket, electric turnover system, control system, etc.
Electromagnetic Planetary Stirring Wok
Electromagnetic heating equipment using magnetic field induction heating principle of eddy current, its magnetic field generated by electric current through the coil when the magnetic field of magnetic departmentthrough the bottom of the pot, which can produce numerous smalleddy current, make the pot body itself to high fever, and then heating in the pot food.
Automatic Planetary Stirring Wok
Multi claw planetary stirring frying pan series products adopt stainless steel pot body. All parts andcomponents in contact with food are made of stainless steel and polished.
Automatic Electric Heating Multi Claw Planetary Stirring Frying Pan
Multi claw planetary stirring frying pan series products adopt stainless steel pot body. All parts andcomponents in contact with food are made of stainless steel and polished.
Automatic Gas Multi Claw Planetarystirring Frying Pan
Multi claw planetary stirring frying pan series products adopt stainless steel pot body. All parts and components in contact with food are made of stainless steel and polished.