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Double‑chamber Vacuum Packaging Machine
The double-chamber vacuum packaging machine is equipped with two vacuum chambers on the left and right, sharing one swingable upper lid. While one chamber is closed to complete vacuuming, heat sealing and pressure relief, operators can load unpacked materials into the other chamber. The two stations work alternately in cycles. Operators place filled packaging bags in position and close the lid. A vacuum pump extracts air from the chamber to create negative pressure inside the bag.
Roll‑type Vacuum Packaging Machine
The rotary (continuous) vacuum packaging machine adopts crawler-type continuous conveying with automatic lifting of the vacuum chamber to cyclically complete the full process: feeding, lid closing, vacuuming, heat sealing, cooling and lid opening for discharging. Operators place filled packaging bags on the conveyor crawler, which transports bags to the vacuum station. The vacuum chamber is pressed down and closed by air cylinders to form a sealed cavity. The vacuum pump removes air from bags.
Steam Honeycomb Basket‑tilting Single Machine
The steam honeycomb tilting basket machine is a standalone honeycomb jacketed braising cooker. The bottom and side walls of the pot adopt a stamped honeycomb jacket structure. Saturated steam at 0.3~0.4MPa is fed in to realize five-sided synchronous heat exchange. The honeycomb structure creates turbulent steam flow, delivering uniform temperature inside the pot without local overheating and burning. Materials are placed into a removable perforated basket inside the pot for braising, blanching and scalding.
The steam tilting cooking pot is a large-capacity single-layer cooking pot with a jacket structure at the pot bottom. Saturated steam of 0.2~0.3MPa is fed for indirect heat exchange. Heat released from steam condensation heats materials inside the pot, and the steam regulating valve realizes constant temperature control. It is suitable for blanching, brine cooking and soup stock simmering. This equipment is not equipped with stirring. After processing, the pot can be fully tilted from 0° to 90° to directly discharge materials and soup, driven by manual worm & worm gear or hydraulic power. A supporting steam boiler is required for steam supply.
The gas tilting cooking pot is a large-capacity single-layer cooking pot equipped with an industrial gas burner at the bottom. It uses natural gas or LPG as fuel to directly heat the pot bottom. Temperature probes collect the temperature inside the pot and automatically adjust gas fire power to realize constant-temperature stewing. This equipment has no stirring function and is mainly used for brine cooking, blanching and soup stock simmering. After processing, the pot can be fully tilted from 0° to 90° to directly discharge materials and soup, driven by manual worm & worm gear or hydraulic power. No steam boiler is required. It can work with gas supply and control power supply.
The electric thermal oil tilting cooking pot is a large-capacity single-layer cooking pot with a thermal oil jacket heat exchange structure at the bottom, which is different from full-jacketed pots. Electric heating tubes heat the thermal oil inside the jacket, and heat is indirectly transferred through thermal oil to heat materials in the pot. The temperature control system stabilizes the oil temperature to realize constant-temperature stewing. After processing, the pot can be fully tilted from 0° to 90° for direct discharging of materials and soup, driven by manual worm & worm gear or hydraulic power. No steam boiler is required, and the equipment can be put into production once connected to three-phase industrial power.
The electromagnetic tilting cooking pot adopts electromagnetic induction eddy current heating. The alternating magnetic field acts directly on the metal at the pot bottom to heat the pot itself with no open flame. Featuring a large-capacity single-layer structure, it is suitable for soup simmering, brine cooking and blanching. PID intelligent temperature control allows users to set target temperature for constant-temperature stewing.
Saturated steam is fed into the equipment jacket as the heat exchange medium. Heat released from steam condensation indirectly heats the materials inside the pot. An anchor-type wall-scraping stirring mechanism with food-grade PTFE scrapers is installed inside the pot. The stirring blades rotate to turn materials while closely fitting the pot bottom and wall to prevent high-viscosity materials from burning or sticking to the pot.
Natural gas or liquefied petroleum gas (LPG) is used as the heat source. The burner directly heats the bottom of the jacketed pot, and indirect heat exchange is realized through the jacket. An anchor-type wall-scraping stirring mechanism fitted with food-grade PTFE scrapers is installed inside the pot. The stirring blades rotate closely against the pot bottom and wall to continuously turn materials and prevent high-viscosity materials from burning or sticking to the pot. The gas fire power is adjustable. After boiling, the pot can be fully tilted from 0° to 90° for direct material discharge driven by manual worm & worm gear. No external boiler is required; the equipment only needs a gas supply and power supply for operation.
The jacket of the equipment is filled with thermal oil. Electric heating tubes heat the thermal oil, which acts as an intermediate heat transfer medium to realize uniform indirect heating of the pot body. An anchor-type wall-scraping stirring mechanism equipped with food-grade PTFE scrapers is installed inside the pot. The stirring blades rotate closely against the pot wall and bottom to prevent high-viscosity materials from burning or sticking to the pot.
The equipment heats the jacketed kettle body based on the principle of electromagnetic induction. The alternating magnetic field directly heats the metal of the kettle jacket to achieve flameless heat conduction. An anchor-type / planetary wall-scraping stirring mechanism is installed inside the kettle. The stirring blades rotate continuously closely against the bottom and wall of the kettle to prevent high-viscosity materials from burning and sticking. The machine supports precise PID temperature control.
Large Fully‑automatic Continuous Cooking Equipment
The equipment adopts a multi-tank modular integrated structure. The pot bottom and four side walls adopt an integrally stamped honeycomb jacket heat exchange structure. Heat transfer medium (steam / thermal oil) enters the honeycomb jacket to form turbulent vortex flow, realizing five-sided simultaneous heating. The heat exchange area is greatly increased, delivering uniform and stable brine temperature inside the pot and preventing local overheating, bottom burning and darkening of the brine.
The equipment uses saturated steam as the heat source. Steam is fed into the jacket of the hemispherical pot body for indirect heat exchange. The planetary stirring mechanism inside the pot performs compound planetary motion with revolution and rotation. Equipped with food-grade PTFE wall scrapers, it scrapes materials from the pot bottom and wall at 360° to eliminate stirring dead zones. The whole machine adopts fully automatic control, and process parameters such as temperature, stirring speed and cooking time can be preset. After processing, the stirring arm lifts electrically, and the hydraulic system drives the pot to tilt automatically for discharging. It is suitable for large-scale boiling production in food factories with boiler steam supply.
The planetary stirring mechanism inside the pot performs compound motion of revolution and rotation to stir materials in all directions without dead zones. The whole machine is fully automatically controlled with automatic temperature control and speed regulation. After cooking, the pot is automatically tilted by hydraulic power for discharging, suitable for long-time constant-temperature boiling of high-viscosity materials.
The equipment uses electric heating tubes to heat thermal oil, which serves as an intermediate medium to indirectly heat the hemispherical pot body. The planetary stirring mechanism inside the pot performs compound motion of revolution and rotation to stir materials in all directions without dead zones. The whole machine is fully automatically controlled with automatic temperature control and speed regulation. After cooking, the pot is automatically tilted hydraulically for discharging, suitable for long-time constant-temperature boiling of high-viscosity materials.
The equipment heats the hemispherical pot body by electromagnetic induction heating. A planetary stirring mechanism is installed inside the pot. The stirring blades perform compound planetary motion with revolution and rotation to stir materials in all directions without stirring dead zones. The whole machine is fully automatically controlled. Process parameters including temperature, speed and timing can be set automatically. After cooking, the pot is hydraulically tilted automatically for discharging to reduce manual intervention. It is suitable for continuous stir-frying production of various viscous food materials.
The equipment adopts a gas combustion system to heat the pot body. A six-claw stirring arm is installed inside the pot. The stirring mechanism realizes planetary stirring movement with both revolution and rotation, simulating manual stir-frying to mix materials evenly without dead zones. The whole machine is fully automatically controlled, which can automatically complete stir-frying, temperature control, bottom scraping and discharging processes.
This electromagnetic 6-claw fully automatic planetary stirring wok adopts electromagnetic induction heating and a 6-claw planetary stirring mechanism. The whole machine is fully automatically controlled. It features automatic stirring operation, electric lifting of the stirring arm, and electric hydraulic tilting for material discharge. It is special equipment for stir-frying high-viscosity materials such as sauces and fillings. All material contact parts are made of SUS304 stainless steel, suitable for workshops with continuous and mass production.
Steam Semi-automatic Planetary Stirring Wok.This steam semi-automatic planetary stirring wok uses saturated steam as the heat source with jacket heating and planetary multi-claw stirring. The stirring runs automatically, and material discharging is achieved by manual tilting via a worm and worm gear handwheel mechanism. It is boiling equipment for sauces and fillings. All parts in contact with materials are made of SUS304 stainless steel. It is suitable for workshops with centralized steam boilers or steam pipe networks, featuring gentle and stable temperature control.